Potato was sometimes ate once boiling hot otherwise since the processed food instance as French fries, chips, dried and canned carrots Undesirable browning colour in the frying process is still a matter of concern due to health aspects, especially its carcinogenicity. Indeed, acrylamide, a toxin formed during potato frying process, is known as a potential… Continue reading Potato was sometimes ate once boiling hot otherwise since the processed food instance as French fries, chips, dried and canned carrots